A Timeless Dutch–Sri Lankan Heritage Dish featuring Fragrant Rice cooked in Chicken Stock paired with Fish Curry, Chicken Frikadelle, Prawn Belacan, Brinjal Pahi, Ash Plantain Curry, Seeni Sambol & a Delicately Fried Boiled Egg for a Lankan Touch. Wrapped in Banana Leaf to Seal in Deep Aroma and Layered Flavour. No Artificial Flavours or Enhancers Added. COMPLIMENTARY Dessert Included The Best Dutch Lamprais in Kandy