An internationally loved West African classic, made with Premium Basmati Rice cooked in a rich, spiced tomato base. Known for its bold, smoky flavour. Crafted with a distinct spicy kick to suit the Sri Lankan palate. Served with Fried Chicken, Fried Ash Plantain, Raita and Malay Pickle. COMPLIMENTARY Dessert Included ????. The Best Jollof Rice in Kandy.