About this dish

Deep fried battered cuttlefish tossed with hot buttery sauce, capsicums, onion, spring onion and traditional Chinese spices.

Item details

Best for Appetizer or shared main course
Flavor profile Savory, spicy, and buttery with a crispy texture
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

SeafoodSpicyFriedChinese CuisineShareable