About this dish
Freshly prepared Buffalo Curd and Kithul Trecale served by BLUE SPRING HOTEL.
Item details
Best for
Dessert, sweet treat, authentic Sri Lankan cuisine
Flavor profile
Creamy, sweet, rich, smooth, slightly tangy
Custom options
Standard recipe
Order types
Dine-in, takeaway, and delivery
Dietary and item tags
Traditional DessertSri Lankan SpecialtyDairySweetLocal Favorite