About this dish

Freshly prepared Buffalo Curd and Kithul Trecale served by BLUE SPRING HOTEL.

Item details

Best for Dessert, sweet treat, authentic Sri Lankan cuisine
Flavor profile Creamy, sweet, rich, smooth, slightly tangy
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

Traditional DessertSri Lankan SpecialtyDairySweetLocal Favorite