About this dish

Freshly prepared CREME BRULE IN TULIP WITH CHOCOLATE MARQUISE served by Berjaya Hotel Colombo.

Item details

Best for Romantic dessert, special occasion
Flavor profile Rich, creamy, decadent chocolate, caramelized sugar crunch
Custom options Standard recipe
Order types Dine-in, takeaway, and delivery

Dietary and item tags

DessertChocolateFine DiningCaramelized